Linda Swanson

Food Hubs Make Good Food Accessible

Where I live, corn and soybean fields stretch for miles in all directions. The crops eventually become ingredients in everything from high fructose corn syrup

The Right to Refuse

Can you fit your yearly output of household trash in a single quart-sized jar? Bea Johnson can. Sometimes I meet people who take sustainable living

Spring Cleaning for the Soul

I used to scoff at the very idea of spring cleaning, but lately the urge to start fresh makes more sense to me. In the

Celebrating and Preserving Biodiversity

In September, when it was still warm, I nearly stepped on a slug, four inches long, stretched out magnificently as it slid across the sidewalk—

Butterflies and Mudslides

It’s pouring outside my window— that kind of rare, steady rain that has every sign of settling in for the duration. Rainy days like this

Removing the Static, Hearing God’s Voice

Have you ever noticed that every month, most shelter magazines feature one or two articles about getting organized? It used to be the big January

Preserving Our Pollinators

I love the insects that populate my backyard. I’m not above plopping down on the grass and peering closely to watch a bumblebee browse the

Be a Better Steward of Your Food

I used to toss perfectly good leftovers into the trash or flush them down the disposal, usually because I was in a hurry, living a

Facing the Future with Faith

I remember several years ago when my kids convinced me to green up my life. They were learning about recycling in school and regularly chastising

The Things We Keep

Some friends of mine own a small storage facility. Every once in a while, they have a garage sale to dispose of the things people